The Shark Bay Wild Prawn Fishery is one of Western Australia’s most carefully managed fisheries, supplying premium Shark Bay prawns to local and national markets.
Wild Caught Prawns from Western Australia
The fishery sustainably harvests wild Western King Prawns and Brown Tiger Prawns in Shark Bay, WA. These species are highly regarded for their quality and are managed under a comprehensive regulatory framework.
As a wild-caught prawn fishery in Australia, operations are guided by scientific monitoring and strict environmental standards.
How Shark Bay Prawn Fishing Is Managed
Each season is based on scientific stock assessments conducted before the fishery opens. Strict quotas are set to ensure prawn stocks remain healthy. Fishing is limited to designated seasons and controlled spatial zones.
Trawling occurs only on sandy seabeds, protecting coral habitats and sensitive marine ecosystems.
Marine wildlife protection measures, including Turtle Excluder Devices and ETP exclusion systems, are mandatory across the fleet.
Supporting Sustainable Seafood in WA
The Shark Bay Wild Prawn Fishery contributes to the supply of sustainable seafood in Western Australia while supporting regional communities.
Through science-based management and regulated operations, the fishery balances environmental responsibility with long-term economic sustainability.
For consumers seeking traceable, locally sourced seafood, Shark Bay prawns represent a carefully managed option.
