The Shark Bay Wild Prawn Fishery is proud to mark ten years of Marine Stewardship Council (MSC) certification — a milestone that reflects a decade of independently verified sustainable prawn fishing in Western Australia.
The MSC blue fish tick is one of the world’s most recognised certifications for sustainable seafood. It is awarded only to fisheries that meet strict international standards for healthy fish stocks, minimal environmental impact, and effective, science-based management systems.
Maintaining MSC certification is not a one-time achievement. Fisheries must undergo regular independent audits and continuous monitoring to ensure they continue to meet evolving sustainability benchmarks. For ten consecutive years, the Shark Bay Wild Prawn Fishery has demonstrated its commitment to these standards.
Operating in the unique marine environment of Shark Bay, the fishery combines scientific stock assessments, regulated quotas, seasonal closures, and marine wildlife protection measures such as Turtle Excluder Devices. These practices are designed to protect prawn populations while safeguarding broader marine ecosystems.
Beyond environmental stewardship, MSC certification also reinforces accountability and transparency for consumers seeking sustainable seafood in WA. It provides confidence that Shark Bay prawns are harvested responsibly under strict regulatory oversight.
Reaching the ten-year milestone reflects the collective effort of fishing crews, scientists, regulators, and regional communities working together to protect future seasons.
Sustainable for the ocean.
Sustainable for local families.
Sustainable for each other.
